Harvest Moon Brewery 732-249-6666
 

Menu

FALL/WINTER 2018 MENU

  • Starters and Small Plates

    • French Onion Pale Ale Soup

      $4 / $5
      Caramelized onions, pale ale beef broth, garlic croutons, Swiss cheese
    • Vegetarian Chili

      $7
      Crispy tortilla bowl, cheddar & jack cheeses, sour cream, tomatoes, scallions
    • Soup du Jour

      $4 / $6
      Soup of the day
    • Brunswick Wings

      $11
      10 jumbo wings, buffalo or homemade BBQ style, celery, bleu cheese sauce
    • Crispy Calamari

      $9
      Cornmeal fried calamari, Harvest Moon classic (BBQ & pico de gallo) or Italian (bruschetta & marinara)
    • Jumbo Soft Pretzel Braids

      $8
      Chipotle-smoked bacon aioli & honey-beer mustard
    • Moon Nachos (gf)

      $9
      Tri-color corn chips, cheddar/jack, pico de gallo, tomatoes, olives, jalapenos, scallion sour cream & guacamole
      with vegetarian chili - 10
      with grilled chicken or spicy beef - 11
    • Duck Risotto (gf)

      $12
      Duck confit risotto, roasted garlic broth, fried leeks, shaved parmesan
    • Tavern Meat Pies

      $11
      Ground sirloin, carrots, caramelized onions, cheddar cheese, puff pastry, smoked bacon jam
    • Chorizo Queso Dip (gf)

      $11
      Homemade chorizo sausage, three-cheese blend, fresh jalapeño, pico de gallo, tortilla chips
    • Shrimp & Grits (gf)

      $12
      BBQ grilled shrimp, cheddar-jalapeño grits, smoked bacon, scallions
    • Brussels Sprouts of Awesomeness (gf)

      $10
      Sautéed Brussels sprouts, roasted mushrooms, duck butter, bleu cheese, blackened pecans
    • El Hummus (gf)

      $9
      Grilled jalapeño and scallion hummus, fire roasted tomato salsa, tortilla chips, cucumber
    • Pickle Chips

      $6
      Batter-fried dill pickle chips, Dijoin-horseradish aioli
    • Onion Petals

      $6
      Crispy onion petals - choice of sauces (.50 each) -- chipotle-smoked bacon aioli, Dijon-horseradish, honey-beer mustard, mango ranch, buffalo sauce
    • Quesadilla of the Day

      $9
      Our Chef's daily creation, ask your server
  • Salads

    • Moon Salad

      $7
      Red leaf lettuce, grape tomatoes, carrots, red onions, garlic croutons, shaved Romano, balsamic vinaigrette
    • Moon Caesar

      $9
      Romaine lettuce, garlic croutons, parmesan, toasted sunflower seeds, three-cheese Caesar dressing
    • Sesame Tuna Salad

      $12
      Medium rare tuna, baby greens, cucumbers, carrots, scallions, wasabi peas, ginger-soy vinaigrette
    • Citrus Salad (gf)

      $12
      Mixed greens, marinated orange and red onion, goat cheese, blackened pecans, sweet chile vinaigrette
    • Baby Spinach (gf)

      $12
      Baby spinach, smoked bacon, crumbled bleu cheese, sesame seeds, dried cranberries, Dijon-cider vinaigrette
    • Fajita Salad

      $10
      Romaine lettuce, corn salsa, black beans, cheddar & jack cheeses, scallion sour cream, guacamole, chunky mango ranch, crisp tortilla bowl
    • SALAD EXTRAS

      ADD CHICKEN or BLACKENED TOFU TO ANY SALAD - $3
      ADD SHRIMP, STEAK or FRIED CALAMARI - $5
  • Pizzas

    Gluten free pizza crust available for $2.00 additional

    • Margherita

      $9
      Mozzarella blend, pomodoro sauce, fresh basil
    • The Fat Cat

      $12
      Chicken fingers, French fries, crispy onions, mozzarella, marinara
    • Bruschetta

      $10
      Mozzarella, extra virgin olive oil, marinated tomato, red onion & basil salad
    • Juan

      $12
      House-made chorizo, cheddar/jack cheeses, black bean sauce, romaine lettuce, fire roasted tomato drizzle
    • Philly! Philly!

      $13
      Shredded pork, broccoli rabe, mozzarella-provolone blend, roasted garlic au jus
    • Traditional

      $9
      Extra Toppings - $1 each
      extra cheese, pepperoni, onions, mushrooms, fresh garlic, black olives, jalapenos, fresh tomato, grilled veggies, grilled chicken, bacon, sausage, spicy beef, pickles
  • Sandwiches

    Gluten Free Rolls available - $1.50 Additional
    • Harvest Moon Burger

      $10
      Prime Hereford beef burger, red leaf lettuce, sliced tomato, red onion on a Brioche bun - side fries
      Burger extras (.95 each)
      American, Swiss, cheddar, jack, pepperjack, fresh mozzarella, bleu cheese, jalapenos, roasted red peppers, guacamole, caramelized onions, mushrooms, bacon
    • Lone Star Chicken Wrap

      $10
      Thin-sliced blackened chicken, caramelized onions, smoked bacon, jack cheese, BBQ sauce in a tortilla wrap - side fries
    • Big Chicken Sandwich

      $10
      Grilled, BBQ'd, or blackened, red leaf lettuce & tomato on a multi-grain roll - side house chips
    • Burrito Grande

      $8
      Spanish rice, black beans, diced tomatoes, red onions, tomato tortilla, cheddar/jack, scallions
      Served with tortilla chips, sour cream, & pico de gallo
      w/grilled veggies - 10
      w/grilled chicken or spicy beef or BBQ'd pork - 11
    • Roast Beef Pretzel

      $10
      House-made roast beef, caramelized onions, Swiss cheese, Dijon-horseradish sauce on a toasted pretzel roll - side house chips
    • BBQ’d Pulled Pork

      $10
      Slow-braised BBQ'd pork, chipotle bacon mayo, fried onion straws on a brioche roll - side fries
    • Veggie Flatbread Wrap

      $10
      Grilled eggplant, zucchini, yellow squash, roasted red peppers, mozzarella, baby spinach, pesto mayo in Italian flatbread - side house chips
    • Flatbread Tacos

      $12
      Choice of BBQ Pulled Pork or Shrimp or Beer battered cod or Blackened Chicken with chipotle ranch slaw, roasted corn salsa, warm naan bread, tortilla chips
    • Dats-a Nice Turkey Burger

      $12
      Grilled turkey burger, provolone, peppers and onions, marinara on a brioche bun - side fries
    • Veggie Burger

      $9
      Red leaf lettuce, tomato, red onion, pesto mayo on Brioche bun - side fries
  • Sides

    • French Fries

      $3 / $5
    • Sweet Potato Fries

      $4 / $6
    • Mashed Potatoes

      $3
    • House Chips

      $3
    • Daily Seasonal Vegetable

      $4
  • Dinner Entrees

    Available after 4:00pm

    • Hanger Steak

      $25
      Peppercorn grilled hanger steak, goat cheese whipped potatoes, brandied mushrooms, rosemary-port wine reduction
    • Atlantic Salmon (gf)

      $21
      Lemon peppered salmon, whipped potatoes, creamed leeks, chive oil, ancho chile drizzle
    • Fish and Chips

      $15
      Mild Manor battered Alaskan cod, British-style with fries and malt vinegar
    • Roasted Chicken (gf)

      $19
      Smoked garlic roasted half chicken, broccoli rabe risotto, duck butter brussels sprouts, charred tomato butter
    • Fettucine Pepe

      $16
      Fettucine, baby spinach, roasted mushrooms, parmesan-peppercorn cream
      with grilled chicken - 18
      with grilled shrimp or steak - 20
    • Moon Pad Thai

      $15
      Sauteed rice noodles, julienne vegetables, spicy peanut sauce
      with tofu - 16
      with grilled chicken - 17
      with grilled shrimp - 19
    • Pork Ribeye (gf)

      $20
      Dry rubbed pork ribeye, cheddar-jalapeno grits, fire roasted tomato salsa, smoked bacon jam
    • Burrata Ravioli

      $18
      Burrata ravioli, sweet Italian sausage, broccoli rabe, grape tomatoes, shaved parmesan, Sicilian garlic oil
  • Lunch Extras

    Available from 11:30am to 4:00pm

    • B.L.T

      $8
      The classic with mayo, triple-stacked on sourdough and served with fries
    • Turkey B.L.T.

      $9
      House-roasted turkey breast, lettuce, tomato, bacon, mayo, triple-stacked on sourdough, with fries
    • Soup and a Half

      $9
      Half of a turkey or B.L.T club with fries and a cup of the Chef's daily soup or french onion or vegetarian chili - 9
    • Soup and Salad

      $8
      Choice of Moon salad or Moon Caesar, toasted multi grain bread, and a cup of our Chef's daily soup
      with french onion or vegetarian chili - 9
    • Fish and Chips

      $13
      Mild Manor battered Alaskan cod, British-style with fries and malt vinegar
    • Moon Pad Thai

      $9
      Sauteed rice noodles, julienne vegetables, spicy peanut sauce
      with tofu - 10
      with grilled chicken - 11
      with grilled shrimp - 13
    • Omelet of the Day

      $9
      ASK YOUR SERVER, served with home fries,
  • Executive Chef

    • Michael “Tank” DeAngelis

  • Head Brewer

    • Zac Conner

Print FALL/WINTER 2018 MENU

Full PDF menu here

(gf) = gluten-friendly

*18% gratuity will be added to parties of 7 or more *

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness