Harvest Moon Brewery 732-249-6666



  • Starters and Small Plates

    • French Onion Pale Ale Soup

      $4 / $5
      Caramelized onions, pale ale beef broth, garlic croutons, Swiss cheese
    • Vegetarian Chili

      Crispy tortilla bowl, cheddar & jack cheeses, sour cream, tomatoes, scallions
    • Soup du Jour

      $4 / $6
      Soup of the day
    • Brunswick Wings

      10 jumbo wings, buffalo or homemade BBQ style, celery, bleu cheese sauce
    • Crispy Calamari

      Cornmeal fried calamari, Harvest Moon classic (BBQ & pico de gallo) or Italian (bruschetta & marinara)
    • Jumbo Soft Pretzel Braids

      Chipotle-smoked bacon aioli & honey-beer mustard
    • Moon Nachos (gf)

      Tri-color corn chips, cheddar/jack, pico de gallo, tomatoes, olives, jalapenos, scallion sour cream & guacamole
      with vegetarian chili - 10
      with grilled chicken or spicy beef - 11
    • Maui Tuna Poke (gf)

      Diced yellowfin tuna, mango, avocado, cucumber, scallion, poke glaze
    • General Tank’s Pork Belly

      Hoisin glazed pork belly, wheat beer kimchee, grilled pineapple salsa
    • Zorba the Meatball

      Sliced lamb meatball, smoked tomato-IPA drizzle, baby arugula, Mediterranean salsa
    • Risotto al Forno (gf)

      Baked sun-dried tomato & artichoke risotto, smoked mozzarella, Romesco sauce
    • Crab & Avocado (gf)

      Chile-lime crab, fresh avocado, tomatoes, red onions, corn tortilla chips, cilantro sour cream, chipotle drizzle
    • MexiCali Hummus (gf)

      Chipotle-black bean hummus, avocado salsa, tortilla chips, cucumbers
    • Pickle Chips

      Batter-fried dill pickle chips, Dijoin-horseradish aioli
    • Onion Petals

      Crispy onion petals - choice of sauces (.50 each) -- chipotle-smoked bacon aioli, Dijon-horseradish, honey-beer mustard, mango ranch, buffalo sauce
    • Quesadilla of the Day

      Our Chef's daily creation, ask your server
  • Salads

    • Moon Salad

      Red leaf lettuce, grape tomatoes, carrots, red onions, garlic croutons, shaved Romano, balsamic vinaigrette
    • Moon Caesar

      Romaine lettuce, garlic croutons, parmesan, toasted sunflower seeds, three-cheese Caesar dressing
    • Sesame Tuna Salad

      Medium rare tuna, baby greens, cucumbers, carrots, scallions, wasabi peas, ginger-soy vinaigrette
    • Strawberry Fields (gf)

      Field greens, strawberries, Montrachet goat cheese, toasted pistachios, peppercorn-white balsamic vinaigrette
    • Baby Arugula

      Baby arugula, shaved prosciutto, sun-dried tomatoes, garlic croutons, grilled artichokes, honey-balsamic vinaigrette
    • Fajita Salad

      Romaine lettuce, corn salsa, black beans, cheddar & jack cheeses, scallion sour cream, guacamole, chunky mango ranch, crisp tortilla bowl

  • Pizzas

    Gluten free pizza crust available for $2.00 additional

    • Margherita

      Mozzarella blend, pomodoro sauce, fresh basil
    • The Gardener Strikes Back

      Grilled zucchini, summer squash, eggplant, roasted red peppers, yellow tomato marinara, fresh mozzarella
    • Bruschetta

      Mozzarella, extra virgin olive oil, marinated tomato, red onion & basil salad
    • Prosciutto Blanco

      Prosciutto, mozzarella, fresh tomato, pesto ricotta, garlic oil, balsamic reduction
    • The Reuben

      Braised corned beef, Swiss cheese, coleslaw, thousand island dressing, toasted caraway oil
    • Traditional

      Extra Toppings - $1 each
      extra cheese, pepperoni, onions, mushrooms, fresh garlic, black olives, jalapenos, fresh tomato, grilled veggies, grilled chicken, bacon, sausage, spicy beef, pickles
  • Sandwiches

    • Harvest Moon Burger

      Prime Hereford beef burger, red leaf lettuce, sliced tomato, red onion on a Brioche bun - side fries
      Burger extras (.75 each)
      American, Swiss, cheddar, jack, pepperjack, fresh mozzarella, bleu cheese, jalapenos, roasted red peppers, guacamole, caramelized onions, mushrooms, bacon
    • Body & Seoul Chicken Wrap

      Thin-sliced chicken, pineapple-hoisin glaze, wheat beer kimchee in a tortilla wrap - side fries
    • Big Chicken Sandwich

      Grilled, BBQ'd, or blackened, red leaf lettuce & tomato on a multi-grain roll - side house chips
    • Burrito Grande

      Spanish rice, black beans, diced tomatoes, red onions, tomato tortilla, cheddar/jack, scallions
      Served with tortilla chips, sour cream, & pico de gallo
      w/grilled veggies - 9
      w/grilled chicken or spicy beef or BBQ'd pork - 10
    • Roast Beef Pretzel

      House-made roast beef, caramelized onions, Swiss cheese, Dijon-horseradish sauce on a toasted pretzel roll - side house chips
    • BBQ’d Pulled Pork

      Slow-braised BBQ'd pork, chipotle bacon mayo, fried onion straws on a brioche roll - side fries
    • Veggie Flatbread Wrap

      Grilled eggplant, zucchini, yellow squash, roasted red peppers, mozzarella, arugula, pesto mayo in Italian flatbread - side house chips
    • Flatbread Fish Tacos

      Beer batted cod, chipotle ranch slaw, roasted corn salsa, warm naan bread, tortilla chips
    • El Guapo Turkey Burger

      Grilled turkey burger, pepperjack cheese, avocado, pico de gallo on a brioche bun - side fries
    • Veggie Burger

      Red leaf lettuce, tomato, red onion, pesto mayo on Brioche bun - side fries
  • Sides

    • French Fries

      $3 / $5
    • Sweet Potato Fries

      $4 / $6
    • Mashed Potatoes

    • House Chips

    • Daily Seasonal Vegetable

  • Dinner Entrees

    Available after 4:00pm

    • Hanger Steak

      Chile dusted Angus hanger steak, pepperjack whipped potatoes, grilled pineapple salsa, smoked tomato-IPA coulis & jalapeno-avocado drizzle
    • Atlantic Salmon (gf)

      Tortilla crusted salmon, Spanish rice, avocado salsa, chipotle-lime drizzle
    • Fish and Chips

      Mild Manor battered Alaskan cod, British-style with fries and malt vinegar
    • Roasted Chicken (gf)

      Garlic & parsley roasted half chicken, smoked mozzarella whipped potatoes, grilled portobello mushrooms & onions, yellow tomato & basil coulis
    • Spaghetti al Limone

      Spaghetti, lemon-infused olive oil, fresh parsley, baby arugula, grilled artichokes, toasted pistachios
      with grilled chicken - 18
      with grilled shrimp or steak - 20
    • Moon Pad Thai

      Sauteed rice noodles, julienne vegetables, spicy peanut sauce
      with tofu - 16
      with grilled chicken - 17
      with grilled shrimp - 19
    • Pork Ribeye (gf)

      Peppercorn grilled pork ribeye, sun dried tomato & artichoke risotto, roasted garlic & gorgonzola compound butter, Romesco sauce
    • George Street Tortellini

      Three cheese tortellini, diced prosciutto, English peas, sun-dried tomatoes, shaved parmesan, light garlic roasted garlic cream
  • Lunch Extras

    Available from 11:30am to 4:00pm

    • B.L.T

      The classic with mayo, triple-stacked on sourdough and served with fries
    • Turkey B.L.T.

      House-roasted turkey breast, lettuce, tomato, bacon, mayo, triple-stacked on sourdough, with fries
    • Soup and a Half

      Half of a turkey or B.L.T club with fries and a cup of the Chef's daily soup
      with french onion or vegetarian chili - 9
    • Soup and Salad

      Choice of Moon salad or Moon Caesar, toasted multi grain bread, and a cup of our Chef's daily soup
      with french onion or vegetarian chili - 9
    • Fish and Chips

      Mild Manor battered Alaskan cod, British-style with fries and malt vinegar
    • Moon Pad Thai

      Sauteed rice noodles, julienne vegetables, spicy peanut sauce
      with tofu - 10
      with grilled chicken - 11
      with grilled shrimp - 13
    • Omelet of the Day

      ASK YOUR SERVER, served with home fries,
  • Executive Chef

    • Michael “Tank” DeAngelis

  • Head Brewer

    • Zac Conner

Print SPRING 2018 MENU

Full PDF menu here

(gf) = gluten-friendly

*18% gratuity will be added to parties of 7 or more *

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness